Chocolate #9 contains two perfectly balanced energy enhancing ingredients and nothing more. Ingredients: organic agave nectar, breakfast cocoa processed with alkali.

The nectar from the agave plant provides us with our slow burning carbs and sweetens the dark roast cocoa. The dark Belgium style cocoa has small amounts of naturally occurring caffein, magnesium and potassium.

A note on ‘breakfast cocoa.’ Breakfast cocoa is a FDA term for the class of cocoa’s with the highest fat (energy) content. Using breakfast cocoa only made sense for an energy gel and lends to chocolate #9’s rich flavor and smooth texture.

Chocolate #9 is the only certified LOW glycemic energy gel on the market. This is the driving idea here, athletes who refuel there muscles, body and mind with a pure and simple energy source will feel and perform better than those who use similar products loaded with high glycemic sweeteners, preservatives and the rest.